RCMS Research Chair in Meat Safety

Conference abstracts

  • Huiles essentielles, acides organiques et modification de la texture-granulométrie de l'aliment : impact sur la microflore intestinale
    Ann Letellier
    Colloque sur la biosécurité et les alternatives aux antibiotiques en production animale. 15-16 mars 2016. Orford, Quebec, Canada
  • La salubrité alimentaire au niveau mondial, une question de culture
    Ann Letellier
    Colloque en sciences et technologie des aliments
    . 20 novembre 2016. Quebec, Canada
  • Listeria monocytogenes en production de viande, tout un changement de culture
    Philippe Fravalo
    Colloque en sciences et technologie des aliments. 20 novembre 2016. Québec, Canada
  • Risk Assessment of Food Producing Establishments; a KEY component of National Food Safety Control Systems
    Sylvain Quessy
    3rd  International Congress on Pathogens at the human-Animal Interface (ICOPHAI), August 6-8th, 2015, Thailande
  • Development and implementation of HACCP-based good production practices to increase food safety and reduce poverty
    Sylvain Quessy, Ann Letellier
    International conference on environmental security for food and health. Cap-Comorin, India - Februar 16-18, 2012
  •  Control of Salmonella and other bacteria harbouring resistance to multiple antimicrobial agents in animal production in developed and emerging countries; different situations, same approach
    Ann Letellier, Sylvain Quessy
    International conference of environmental security for food and health Cap Comorin,India – 16 to 18 februar 2012
  • Reducing Campylobacter, an integrated approach
    Alexandre Thibodeau
    Symposium technique du Conseil des Viandes du Canada (CVC), Toronto, October 6-7,  2011
  • Adaptation of HACCP-based Good Production Practices to ensure appropriate uptake in an emerging country. 1st International Congress on Pathogens at the human-Animal Interface (ICOPHAI): Impact, limitations and needs in Developing countries.
    Sylvain Quessy, Ann Letellier
    United Nation Conference center, Addis Ababa, Ethiopia. September 15-17, 2011.
  • Risk assessment studies to support HACCP-based gook production practices in an emerging country
    Ann Letellier, Sylvain Quessy
    1st International Congress on Pathogens at the human-Animal Interface (ICOPAI): Impact, limitations and needs in Developing countries. United Nation Conference center, Addis Ababa, Ethiopia. September 15-17, 2011
  • Importance of farm to plate approach in the control of salmonellasis in swine
    Ann Letellier , Philippe Fravalo, Sylvain Quessy
    61st Annual Conference of Canadian Society of Microbiologists,  St-John’s, Newfoundland and Labrador. June 20-23,  2011
  • Experience gained from past listeriosis outbreaks in Canada and Europe
    Fravalo Philippe, Ann Letellier,  Sylvain Quessy, Gilles Salvat
    61st Annual Conference of Canadian Society of Microbiologists.  St-John’s, Newfoundland and Labrador.  June 20-23,  2011
  • Identification of plasmids in a Salmonella Typhimurium septicemic isolate without the classical 95 kb virulence plasmid
    Nadia Bergeron, F. Daigle, Ann Letellier et Sylvain Quessy
    Safepork, Maastricht, Netherland – June 19-22, 2011
  • Understanding Campylobacter
    Alexandre Thibodeau
    Canadian poultry and eggs council 2011 convention, St-John’s Newfoundland
  • Salmonella and Campylobacter control in pre-slaughter pigs and poultry
    Ann Letellier
    Conférence ANAC,  Montréal, Québec. May 2011
  • Vers un élevage sans Salmonella : le rôle de l’aliment…?
    Philippe Fravalo, Sylvain Quessy, Ann Letellier
    Conférence ANAC,  Montréal.  Mai 2011
  • Évolutions règlementaires concernant les agents impliqués dans les toxi-infections d’origine alimentaire
    Philippe Fravalo
    Conférence de l’est de l’ANAC,  Montréal. Mai 2011.