RCMS Research Chair in Meat Safety

Research activities

NSERC projects


Sector 1
Pig antimicrobial agents


Sector 2
Pig / Pork foodborne pathogens


Sector 3
Broiled chicken Campylobacter

CRMS projects

Food factory hygiene

Vaccine developpment

Farm slaughterhouse contamination sources

Listeria monocytogenes
in pork industry

Risk assesment models

 

Collaborative projects

E. coli characterization


Pig-Salmonella
experimental
infection model


Bacterial and viral co-infections

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