Chaire de recherche en salubrité des viandes
Université de Montréal

Résumés de conférences

  • Use of colistin sulfate for the oral treatment of experimental post-weaning diarrhea in pigs: Therapeutic efficacy and antibiotic resistance
    Thibodeau Alexandre, M. Rhouma, W. Thériault, A. Letellier
    Clinical Microbiology 2016. Rome, Italy.
  • Campylobacter jejuni and chicken colonisation: different strains, different abilities
    Thibodeau Alexandre, P. Fravalo, E. Taboada , A. Letellier
    Clinical Microbiology 2016. Rome, Italy.
  • Huiles essentielles, acides organiques et modification de la texture-granulométrie de l'aliment : impact sur la microflore intestinale
    Letellier Ann
    Colloque sur la biosécurité et les alternatives aux antibiotiques en production animale. 15-16 mars 2016. Orford, Québec, Canada
  • La salubrité alimentaire au niveau mondial, une question de culture
    Letellier Ann
    Colloque en sciences et technologie des aliments
    . 20 novembre 2016. Québec, Canada
  • Listeria monocytogenes en production de viande, tout un changement de culture
    Fravalo Philippe
    Colloque en sciences et technologie des aliments. 20 novembre 2016. Québec, Canada
  • Risk Assessment of Food Producing Establishments; a KEY component of National Food Safety Control Systems
    Quessy Sylvain
    3e Congrès ICOPHAI, 6-8 août 2015, Thailande
  • Salmonella and Campylobacter, farm control strategies in poultry production
    Thibodeau Alexandre
    Jefo poultry tour (2014), Saint-Hyacinthe, Canada
    Contrôle de Salmonella chez le porc et de Campylobacter chez la volaille : impact de la texture/granulométrie de l’aliment et de l’ajout d’additifs naturels
    Thibodeau Alexandre
    Intégrer des ingrédients novateurs en alimentation porcine et avicole (2014), Drummondville, Canada.
  • Où en sommes-nous dans le contrôle de Campylobacter jejuni chez la volaille?
    Thibodeau Alexandre
    Journée de l’AVIA (2013), Saint-Hyacinthe, Canada
  • Contrôle de Campylobacter jejuni : de la ferme à la table
    Thibodeau Alexandre
    Fondation Initia (2013), Saint-Hyacinthe, Canada
  • Development and implementation of HACCP-based good production practices to increase food safety and reduce poverty
    Quessy Sylvain , A. Letellier
    International conference on environmental security for food and health. Cap-Comorin, India - Februar 16-18, 2012
  • Control of Salmonella and other bacteria harbouring resistance to multiple antimicrobial agents in animal production in developed and emerging countries; different situations, same approach
    Letellier Ann , S. Quessy
    International conference of environmental security for food and health Cap Comorin, India – 16 to 18 februar 2012
  • Reducing Campylobacter, an integrated approach
    Thibodeau Alexandre
    Symposium technique du Conseil des Viandes du Canada (CVC), Toronto, October 6-7,  2011
  • Adaptation of HACCP-based Good Production Practices to ensure appropriate uptake in an emerging country. 1st International Congress on Pathogens at the human-Animal Interface (ICOPAI): Impact, limitations and needs in Developing countries.
    Quessy Sylvain , A. Letellier
    United Nation Conference center, Addis Ababa, Ethiopia. September 15-17, 2011.
  • Risk assessment studies to support HACCP-based gook production practices in an emerging country
    Letellier Ann , S. Quessy
    1st International Congress on Pathogens at the human-Animal Interface (ICOPAI): Impact, limitations and needs in Developing countries. United Nation Conference center, Addis Ababa, Ethiopia. September 15-17, 2011
  • Importance of farm to plate approach in the control of salmonellasis in swine
    Letellier Ann, P. Fravalo, S. Quessy
    61st Annual Conference of Canadian Society of Microbiologists,  St-John’s, Newfoundland and Labrador. June 20-23,  2011
  • Experience gained from past listeriosis outbreaks in Canada and Europe
    Fravalo Philippe, A. Letellier,  S. Quessy, Gilles Salvat
    61st Annual Conference of Canadian Society of Microbiologists.  St-John’s, Newfoundland and Labrador.  June 20-23,  2011
  • Identification of plasmids in a Salmonella Typhimurium septicemic isolate without the classical 95 kb virulence plasmid
    Bergeron Nadia , F. Daigle, Ann Letellier et Sylvain Quessy
    Safepork, Maastricht, Netherland – June 19-22, 2011
  • Understanding Campylobacter
    Thibodeau Alexandre
    Canadian poultry and eggs council 2011 convention, St-John’s Newfoundland
  • Salmonella and Campylobacter control in pre-slaughter pigs and poultry
    Letellier Ann
    Conférence ANAC,  Montréal, Québec. May 2011
  • Vers un élevage sans Salmonella : le rôle de l’aliment…?
    Fravalo PhilippeS.Quessy, A. Letellier
    Conférence ANAC,  Montréal.  Mai 2011
  • Évolutions règlementaires concernant les agents impliqués dans les toxi-infections d’origine alimentaire
    Fravalo Philippe
    Conférence de l’est de l’ANAC,  Montréal. Mai 2011.