Résumés de conférences
- Use of colistin sulfate for the oral treatment of experimental post-weaning diarrhea in pigs: Therapeutic efficacy and antibiotic resistance
Thibodeau Alexandre, M. Rhouma, W. Thériault, A. Letellier
Clinical Microbiology 2016. Rome, Italy.
- Campylobacter jejuni and chicken colonisation: different strains, different abilities
Thibodeau Alexandre, P. Fravalo, E. Taboada , A. Letellier
Clinical Microbiology 2016. Rome, Italy.
- Huiles essentielles, acides organiques et modification de la texture-granulométrie de l'aliment : impact sur la microflore intestinale
Letellier Ann
Colloque sur la biosécurité et les alternatives aux antibiotiques en production animale. 15-16 mars 2016. Orford, Québec, Canada
- La salubrité alimentaire au niveau mondial, une question de culture
Letellier Ann
Colloque en sciences et technologie des aliments. 20 novembre 2016. Québec, Canada
- Listeria monocytogenes en production de viande, tout un changement de culture
Fravalo Philippe
Colloque en sciences et technologie des aliments. 20 novembre 2016. Québec, Canada
- Risk Assessment of Food Producing Establishments; a KEY component of National Food Safety Control Systems
Quessy Sylvain
3e Congrès ICOPHAI, 6-8 août 2015, Thailande
- Salmonella and Campylobacter, farm control strategies in poultry production
Thibodeau Alexandre
Jefo poultry tour (2014), Saint-Hyacinthe, Canada
Contrôle de Salmonella chez le porc et de Campylobacter chez la volaille : impact de la texture/granulométrie de l’aliment et de l’ajout d’additifs naturels
Thibodeau Alexandre
Intégrer des ingrédients novateurs en alimentation porcine et avicole (2014), Drummondville, Canada.
- Où en sommes-nous dans le contrôle de Campylobacter jejuni chez la volaille?
Thibodeau Alexandre
Journée de l’AVIA (2013), Saint-Hyacinthe, Canada
- Contrôle de Campylobacter jejuni : de la ferme à la table
Thibodeau Alexandre
Fondation Initia (2013), Saint-Hyacinthe, Canada
- Development and implementation of HACCP-based good production practices to increase food safety and reduce poverty
Quessy Sylvain , A. Letellier
International conference on environmental security for food and health. Cap-Comorin, India - Februar 16-18, 2012
- Control of Salmonella and other bacteria harbouring resistance to multiple antimicrobial agents in animal production in developed and emerging countries; different situations, same approach
Letellier Ann , S. Quessy
International conference of environmental security for food and health Cap Comorin, India – 16 to 18 februar 2012
- Reducing Campylobacter, an integrated approach
Thibodeau Alexandre
Symposium technique du Conseil des Viandes du Canada (CVC), Toronto, October 6-7, 2011
- Adaptation of HACCP-based Good Production Practices to ensure appropriate uptake in an emerging country. 1st International Congress on Pathogens at the human-Animal Interface (ICOPAI): Impact, limitations and needs in Developing countries.
Quessy Sylvain , A. Letellier
United Nation Conference center, Addis Ababa, Ethiopia. September 15-17, 2011.
- Risk assessment studies to support HACCP-based gook production practices in an emerging country
Letellier Ann , S. Quessy
1st International Congress on Pathogens at the human-Animal Interface (ICOPAI): Impact, limitations and needs in Developing countries. United Nation Conference center, Addis Ababa, Ethiopia. September 15-17, 2011
- Importance of farm to plate approach in the control of salmonellasis in swine
Letellier Ann, P. Fravalo, S. Quessy
61st Annual Conference of Canadian Society of Microbiologists, St-John’s, Newfoundland and Labrador. June 20-23, 2011
- Experience gained from past listeriosis outbreaks in Canada and Europe
Fravalo Philippe, A. Letellier, S. Quessy, Gilles Salvat
61st Annual Conference of Canadian Society of Microbiologists. St-John’s, Newfoundland and Labrador. June 20-23, 2011
- Identification of plasmids in a Salmonella Typhimurium septicemic isolate without the classical 95 kb virulence plasmid
Bergeron Nadia , F. Daigle, Ann Letellier et Sylvain Quessy
Safepork, Maastricht, Netherland – June 19-22, 2011
- Understanding Campylobacter
Thibodeau Alexandre
Canadian poultry and eggs council 2011 convention, St-John’s Newfoundland
- Salmonella and Campylobacter control in pre-slaughter pigs and poultry
Letellier Ann
Conférence ANAC, Montréal, Québec. May 2011
- Vers un élevage sans Salmonella : le rôle de l’aliment…?
Fravalo Philippe, S.Quessy, A. Letellier
Conférence ANAC, Montréal. Mai 2011
- Évolutions règlementaires concernant les agents impliqués dans les toxi-infections d’origine alimentaire
Fravalo Philippe
Conférence de l’est de l’ANAC, Montréal. Mai 2011.