Site map
- William Thériault
- Mohamed Rhouma
- Jessie Longpré
- Guillaume Larivière-Gauthier
- Alexandre Thibodeau
- Lila Maduro
- Virginie Lachapelle
- Tamazight Cherifi
- Kerti Dina Neira Feliciano
- Corinne Lafrance-Girard
- Tamiru Berhnau-Denka
- Nicolas Nantel-Fortier
- Nassima Rabhi
- Élodie Larouche
- Fanie Shedleur-Bourguignon
- Philippe Lebel
- Langlais Mélodie
- Sandrine Trudeau
- Alexandre Quessy
- Activités
- Research activities
- Research activities
- Swine sector
- Poultry sector
- Others sectors
- NSERC – Judicious use of antimicrobials agents in swine
- NSERC – Foodborne pathogen-control strategies in pork
- Control of Campylobacter in broiler chicken
- Farm-slaughterhouse contamination sources
- Vaccine development
- Food factory hygiene
- Listeria monocytogenes in pork industry
- Development and validation of risk assessment models
- Pig-Salmonella experimental infection model
- E.coli characterization
- Study of bacterial and viral co-infections
- L. mon persistance in slaughter house and control measure set up
- Salmonella Dublin control
- Campylobacter and Salmonella control optimisation
- Environment, health and wellfare in egg industry
- CRSNG - Bacterials markers
- NSERC - Gut health
- NSERC - Pathogens reduction
- Fecal bactheriotherapy