A visit to the Philippines
        The Philippines is  a country regrouping over 7000 islands, located north of the Malaysian  archipelago.  Here, the year-round  tropical climate and varied landscape is home to a diverse group of people with  ethnic backgrounds varying from Malaysian to Chinese, to Spanish, to  American.  However, we found that the Philippines  has a unique charm that it truly its own! 
          The country is  traditionally divided into three large regions.   Luzon, the northernmost area, is known  for its agriculture, particularly the impressive rice terraces in Banaue.  These stone plateaus and pathways were built  2000 years ago and are used to this day by the Ifugao people.  The unique, westernmost island  of Palawan is also grouped into the  area of Luzon.  Often referred to as “The Last Frontier,” Palawan distinguishes itself from the rest of the country  by its rugged landscape and is home to a number of species of flora and fauna  found nowhere else on earth.  The second  region, the Visayas, is composed of numerous tiny islands including the famed island of Bohol where one finds the Chocolate Hills- intriguing geological  mounds that turn brown in the sun- as well as the tarsier, a charming primate  that would fit in the palm of your hand!   Some of the best diving sites in the world can be found in Palawan and the Visayas.   Finally, the region of Mindanao is the only area of the Philippines  where there is a large Muslim population, the remainder of the country being  primarily Catholic. Certain areas in this southernmost part of the country  should be avoided due to terrorist activities which present a real danger to  Filipinos and visitors alike.  Mindanao,  however, possesses some must-sees including the highest peak, Mount Apo,  as well as the city with the largest area in the world, Davao City.  Many dialects are spoken throughout the Philippines, the most common  languages being Visayas and Tagalog, which resembles Filipino, the country’s  official language.  English is also  spoken fluently by the majority of the population.  
          Eating in the Philippines  is a fun and adventurous experience!  Like  in most parts of Asia, rice is the base of the  Filipino diet.  Most often it is served  with grilled fish, pork or chicken.  Many  Filipino dishes are either sautés or involve deep-frying.  Nothing is wasted, and many traditional  dishes feature different organs or intestines.   Filipinos seem to have a sweet tooth, as rather than serving up spicy  food, their meals tend to be quite sweet.  This is true for their bread, their spaghetti  sauce and of course their fabulous desserts!   Fruits are always fresh and tasty in the Philippines, which cultivates and  exports pineapples, mangos, papayas, bananas, coconuts… What a treat!  Each region of the Philippines has its own culinary  specialties of which they are particularly proud! 
          
            
              Luzon  | 
              Balut  | 
              Boiled    duck embryo (which includes feathers, beak and innards!)  | 
             
            
                 | 
              Buko pie  | 
              Think    apple pie, but made instead with young coconut!  | 
             
            
              Mindanao  | 
              Pomelo  | 
              Fruit similar    to the grapefruit  | 
             
            
                 | 
              Durian  | 
              Large,    spiky fruit with a pasty texture, the taste of garlic and a smell all its    own…   | 
             
            
              Everywhere  | 
              Turón  | 
              Spring    roll filled with banana and jackfruit  | 
             
            
                 | 
              Buko Salad  | 
              Grated    coconut, raisins, jello cubes, candied fruits, condensed milk and    cheese    | 
             
            
                 | 
              Biko  | 
              Sticky rice with    coconut milk and sugar   | 
             
            
                 | 
              Halo Halo  | 
              Dessert made of a mix of exotic fruit, jello cubes, beans and sweet    corn served on crushed ice and ice cream  | 
             
            
                 | 
              Adobo  | 
              The most common sauce found in the Philippines : a mix of    vinegar, garlic and soy sauce   | 
             
            
                 | 
              dinuguan   | 
              Stew made of    intestines and cooked blood, seasoned with vinegar and hot peppers   | 
             
            
                 | 
              Lumpia  | 
              Filipino-style    spring rolls   | 
             
            
                 | 
              Sinigang  | 
              Sour soup made with pork and vegetables   | 
             
            
                 | 
              Kang Kong  | 
              A type of spinach cooked in a variety of manners   | 
             
           
            
          Public  transportation plays a crucial role in Filipino society.  Most individuals rely on this service, while  cars and other private vehicles are rarely used outside the capital of Manila.  The most popular form of transportation, and  consequently the least expensive, is the jeepney, a vehicle inspired by the American jeeps used in the Second World War.  Each jeepney is unique, multicoloured and  decorated with a variety of stickers and knick-knacks that are often of a  religious nature.  A sort of language  seems to have evolved around this form of transport: different clicking sounds  can get the driver to stop, start, indicate that payment is required, etc.  The tricycle is another popular way of getting around in the Philippines.  This is a small motorbike, usually well-aged,  with a covered sidecar attached.  It is  surprising the variety and number of things that can fit in a tricycle, from  several people, to animals, to food, to construction supplies.  The unspoken rule is that there is always  room for one more! 
          A thousand  images of this incredible country will be forever etched in our memories:  workers out in the hot rice fields with their carabaos or water buffalos… rows of huts selling wares along the  roadside that seemed to stretch on forever… Mostly, however, we will remember  the incredible warmth and hospitality of the Filipino people.  Their contagious good humor, sensitivity and  kindness are more than touching and we returned to Canada with life-long friends!  
          Exploration 
          Talisay  and Tagaytay, Luzon 
                May 26- 27, 2007 
           Our excursion to  Talisay and Tagaytay gave us the chance to take public transportation on our  own for the first time.  These two  villages are located about two hours south of Manila, on the banks of Lake  Taal.  In the center of the lake is the  Taal Volcano which we climbed under an intense sun before finally swimming in  its crater.  Our boat trip to reach this  site permitted a glimpse of some of the fishing villages lining the edges of the lake. 
           
                Bohol  
                May 28 - 31, 2007  
                 
            Our first stop on  the island of Bohol  was Panglao Island, where we ran into some of the  only other Caucasians we saw during our entire trip!  We spent two amazing days taking in the fascinating ocean life.  We had our  first experience SCUBA diving in the ocean- the incredible variety of coral and  fish was a far cry from our SCUBA training in Canadian lakes!  The remainder of our stay in Bohol was spent  lodged at “Nuts Huts”, small cottages lining the Loboc River,  surrounded by lush green jungle and the sound of lizards at night.  The river’s green waters were perhaps a bit  too inviting…  Swimming maybe wasn’t such  a good idea after all! 
           
  Our  short visit to Bohol could not have been complete without visiting the  Chocolate Hills, (rolling mounds named for their characteristic colour during  the dry season) and meeting up with the famous “tarsier”, the emblematic  primate of Bohol.  These docile creatures could fit in the palm  of your hand, and although their eyes are more voluminous than their brains,  they are really quite charming!  Our visit to  Bohol gave us many opportunities to make use of the different modes of public  transportation available in the Philippines,  including buses, jeepneys and tricycles.  Travel in and of itself became an exciting  adventure!  One jeepney in which we found  ourselves was equipped with a panel that lit up the words “Pray for us” each  time that the driver pressed on the brake pedal! 
           
                Puerto Princesa Subterranean  River National Park 
                June 3rd, Sabang, Puerto Princesa, Palawan 
          One of Palawan’s  two UNESCO world heritage sites, Puerto   Princesa Subterranean   River is a place of astounding  beauty!  The river, with its unique rock  formations jutting out from above and below, extends several kilometers into a  mountain.  Visitors are greeted by the  strong smell of guano and the sound of thousands of swallows that fly weaving  their way through the labyrinth of river tunnels.  We left the river amazed by the enormity of  it all, only to find ourselves face to face with a charming family of  long-tailed macaques and two enormous monitor lizards.  The turquoise water lapped up against the  pure white sand beach where we ate our picnic lunch.  Mother Nature seemed to know what she was  doing when she made this place! 
          Island Hopping 
                June 9-10, Port Barton, San Vicente, Palawan 
          Finding ourselves faced  with a long weekend and no vet to work with, we decided to take advantage of Palawan’s superb beaches.   After several hours packed tightly into a jeepney, we settled into a  small cottage just a few meters from a virtually deserted, pristine white-sand  beach. In the evening, a couple of carabaos helped pull the day’s catch back  along the beach.  We were able to  explore the area around Port Barton by boat, taking in the incredible coral and  fish life through a mask and snorkel.  We  returned having truly tasted paradise, with a good burn on the back of our legs  to prove it!  
           
                Experiencing Family Life 
                Malagos district, Davao city, Mindanao  
                Thanks to the Oxales Family! 
                June 18  - 23, 2007    
          We had the chance to stay  with a wonderful, welcoming family during our placement at the Philippine Eagle  Foundation.  This was truly a highlight  of our trip, as the Oxales shared different aspects of Filipino culture with us  that we would otherwise not have been exposed to. Our adoptive mother and very  talented cook gave us the chance to taste some Filipino delicacies!  We had become accustomed to the  generous nature of the Filipino people by this point, but we were still  overwhelmed by the fact that although 13 family members (from three different generations)  lived under the same roof, we were given one of the three bedrooms just to  ourselves!  The Oxales family will  forever have a special place in our hearts! 
           
                The Mountain Regions 
                Sagada and Banaue, Luzon 
                  July 18 - 24, 2007 
          The Northern part of the  country is distinguished by its mountainous terrain and therefore cooler  climate.  Being a more distant and  difficult area to reach, the Ifugao tribe was isolated from the rest of the  world until only about fifty years ago.   The famous rice terraces of Banaue, maintained for the last 2000 years,  is testament to the difficult and painstaking labour that is typical of these  peoples’ daily existence.  Sagada is  famous for its “hanging coffins” and for its rice terraces.  This area’s beauty is ruggedly striking and  was a wonderful way to end what was an unforgettable summer.            | 
        
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